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Hungry Planet: Feeding the Future--Saving Corn From Rising Temperatures

8 minutes 57 seconds

Now Playing As: Captioned (English) (change)

From movie theaters to barbecues, corn shows up seemingly everywhere. In this episode, Niba visits LA's Boyle Heights, where she chats with restaurant owner Deysi Serrano about honoring corn’s historical roots in modern cooking. Niba also calls plant biologist and science TikToker Katie Murphy to hear about her research to ensure corn will survive climate change. Part of the "Hungry Planet" series.

Media Details

Runtime: 8 minutes 57 seconds

Topic: Geography, Home and Family, Science
Subtopic: Climatology, Environmental Issues, Food, Plants
Grade/Interest Level: 7 - 12
Release Year: 2023
Producer/Distributor: PBS Digital Studios
Series: Hungry Planet
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Still image from: Hungry Planet: How Rice Is Preserving History and Rethinking Nutrition Science

Still image from: Hungry Planet: How This Disease Could Wipe Out Citrus...Unless We Stop It

Still image from: Hungry Planet: Feeding the Future--Saving Corn From Rising Temperatures

Still image from: Hungry Planet: Sweet Potatoes' Flavor Is More Complex Than You Think

Still image from: Hungry Planet: How Tomatoes Are Revolutionizing Urban Farming

Still image from: Hungry Planet: Inside the World's Only Chile Pepper Institute