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Hungry Planet: How Rice Is Preserving History and Rethinking Nutrition Science

10 minutes 17 seconds

Now Playing As: Captioned (English) (change)

In this episode, Niba visits Charleston, South Carolina, where she learns how Carolina Gold Rice became a staple in the U.S. Niba also talks to Dr. Terri Long to explore how her research on iron uptake in plants could fight malnutrition and anemia by revealing a path toward creating staple crops like rice that contain more iron. Part of the "Hungry Planet" series.

Media Details

Runtime: 10 minutes 17 seconds

Topic: Geography, Home and Family, Science
Subtopic: Climatology, Conservation, Environmental Issues, Food
Grade/Interest Level: 7 - 12
Release Year: 2023
Producer/Distributor: PBS Digital Studios
Series: Hungry Planet
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Still image from: Hungry Planet: How Rice Is Preserving History and Rethinking Nutrition Science

Still image from: Hungry Planet: How This Disease Could Wipe Out Citrus...Unless We Stop It

Still image from: Hungry Planet: Feeding the Future--Saving Corn From Rising Temperatures

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Still image from: Hungry Planet: How Tomatoes Are Revolutionizing Urban Farming

Still image from: Hungry Planet: Inside the World's Only Chile Pepper Institute